Chicken Stir Fry Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To boil the noodles, follow the instructions on the packet. Or use ready to wok noodles.

Step 2

Heat 1.5 tbsp oil in a wok.

Step 3

Finely chop the peeled garlic cloves. Add the chopped garlic and stir fry on medium heat for 15 seconds.

Step 4

Slice the boneless chicken fillets (breast or thighs ) into 2" strips.Add the chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned.

Step 5

Take out the broccoli florets and sliced the white part of scallions.

Step 6

Add the sliced white parts of scallions and broccoli, stir fry on medium heat for another 30 seconds.

Step 7

Julienne cut the carrots, cabbage & red pepper.

Step 8

Now add the julienned carrots , cabbage and pepper. Stir fry on high heat for a minute until vegetables are cooked but still crunchy and retain the color.

Step 9

Now add the boiled noodles and mix it well with the vegetables.

Step 10

Prepare the sauce, combine light soy sauce, dark soy sauce, oyster sauce, sesame oil , light brown sugar, black pepper sauce, chicken powder, cup water and cornflour. Mix well and pour in.

Step 11

Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces.

Step 12

Garnish with green part of scallions and serve immediately. Enjoy