Vegan Cauliflower Ceviche

Name: Vegan Cauliflower Ceviche
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Latin American, Mexican
Ingredients: 1 head cauliflower (separated into florets); 1 red onion (thinly sliced); 1 jalapeno pepper (minced (seeds and ribs removed, optional)); 1 cup chopped tomatoes ((any variety)); 1 bunch cilantro (chopped); ½ cup fresh lime juice ((from about 4 limes)); salt (to taste); tortilla chips and lime wedges (for serving (optional))

Instructions

Prep:20minCook:5min

Light and refreshing Cauliflower Ceviche is a vegan version of the traditional Latin American seafood dish. Enjoy it as an appetizer or snack with chips or tortillas or as a delicious side salad.

Updated at: Mon, 19 Jan 2026 03:24:54 GMT