Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb farfalle pasta; 2 15-ounce cans fire-roasted corn (3 cups corn); 3 scallions (sliced); 1/2 cup parsley leaves or cilantro (chopped); 1/2 jalapeño (seeds and pith removed, finely chopped); 6-8 strips bacon (cooked and crumbled); 2/3 cup Cotija cheese (crumbled); 1 avocado (diced); 3/4 cup regular mayonnaise; 4 tablespoons lime juice; Zest from 1 lime; 1 1/2 teaspoons hot sauce; 1/2 teaspoon smoked paprika; 1/8 teaspoon ground cumin; 1/8 teaspoon chili powder; Salt and pepper to taste