By halfbakedharvest.com
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Instructions
Prep:10minCook:20min
These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!
Updated at: Thu, 20 Feb 2025 12:08:56 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories431.7 kcal (22%)
Total Fat31.1 g (44%)
Carbs31.5 g (12%)
Sugars8 g (9%)
Protein10.1 g (20%)
Sodium791.3 mg (40%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3red bell peppers
halved
3cloves garlic
minced or grated
1 tablespoonextra virgin olive oil
3 sprigsfresh oregano
kosher salt
pepper
1 cupdry orzo
or quinoa
2 tablespoonsbalsamic vinegar
½ cuppitted kalamata olive
2pepperoncini
chopped
2 tablespoonspine nuts
toasted, chopped
½ cupcrumbled feta cheese
1 cupfresh basil
chopped
1 cupcherry tomatoes
halved
¼ cupextra virgin olive oil
crushed red pepper flakes
1zest from lemon
kosher salt
Instructions
View on halfbakedharvest.com
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Notes
9 liked
1 disliked
Easy
Delicious
Fresh
Go-to
Makes leftovers
