Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes

Name: Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 3 red bell peppers, halved; 3 cloves garlic, minced or grated; 1 tablespoon extra virgin olive oil; 3 sprigs fresh oregano; kosher salt and pepper; 1 cup dry orzo or quinoa; 2 tablespoons balsamic vinegar; 1/2 cup pitted kalamata olive; 2 pepperoncini, chopped; 2 tablespoons toasted pine nuts, chopped; 1/2 cup crumbled feta cheese; 1 cup fresh basil, chopped; 1 cup cherry tomatoes, halved; 1/4 cup extra virgin olive oil; crushed red pepper flakes; zest from 1 lemon; kosher salt

Instructions

Prep:10minCook:20min

These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!

Updated at: Thu, 21 Nov 2024 08:52:27 GMT