Spring Zucchini spaghetti

A fresh and simple recipe for when you’re cutting carbs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the feta in a small casserole with chopped onion, cherry tomatoes cut in half, oil, salt, pepper and oregano and bake for 20 mins at 200C (400F).

Step 2

With a spiralizer turn zucchini into spaghetti and boil for 4 to 5 minutes.

Step 3

Remove the casserole from the oven, mix it all together with a spoon and add the zucchini to the mixture.

Step 4

Enjoy!