By The Toasted Pine Nut
The Best Peanut Butter Cookies
9 steps
Prep:5minCook:10min
Only FIVE ingredients for these dense and delicious gluten free peanut butter cookies! They're flourless, refined sugar free and so easy to make!
Updated at: Thu, 21 Nov 2024 10:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories259.9 kcal (13%)
Total Fat16.6 g (24%)
Carbs23 g (9%)
Sugars17 g (19%)
Protein8.9 g (18%)
Sodium105.5 mg (5%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Use an electric mixer to mix together the eggs and coconut sugar.
Step 3
Add the peanut butter, vanilla, and sea salt.
Step 4
Whisk again until the batter turns thick and sticky.
Step 5
On a lined baking sheet, use an ice cream scooper (for big cookies) to scoop six mounds onto the baking sheet.
Step 6
Get a small cup of water and dip a fork into the water.
Step 7
Use the wet fork to make a criss-cross imprint with the back of the fork.
Step 8
Bake in the oven for 10 minutes and then transfer to a cooling rack.
Step 9
Makes 10 cookies.
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