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By Annessa Brady
Easy Lime Cake
4 steps
Prep:15minCook:55min
Lime lovers won't be able to get enough of this delicious lime cake! This easy cake recipe starts with a cake mix, but gets a makeover thanks to additional ingredients!
Updated at: Thu, 17 Aug 2023 08:01:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories280 kcal (14%)
Total Fat12.7 g (18%)
Carbs39.6 g (15%)
Sugars15.5 g (17%)
Protein3.4 g (7%)
Sodium107.6 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packagewhite cake mix
or vanilla
1 cuplime yogurt
or sour cream, not fat free
½ cupoil
4eggs
1 tablespoonlime peel
finely grated
3 tablespoonslime juice
2 cupspowdered sugar
add more if you want a thicker glaze
3 Tbspbutter
melted
3 Tbsplime juice
1 Tbspmilk
more or less depending on consistency you want the glaze
salt
Instructions
Step 1
1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
Step 2
2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
Step 3
3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
Step 4
4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!
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Notes
2 liked
0 disliked
Easy
Special occasion
Moist
One-dish
Sweet