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By Annessa Brady

Easy Lime Cake

Name: Easy Lime Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 standard size package white or vanilla cake mix; 1 cup lime yogurt or sour cream (not fat free); 1/2 cup oil; 4 eggs; 1 tablespoon finely grated lime peel; 3 tablespoons lime juice; 2 cups powdered sugar (add more if you want a thicker glaze); 3 tbsp melted butter; 3-4 tbsp lime juice; 1-2 tbsp milk (more or less depending on consistency you want the glaze); Pinch of salt

4 steps

Prep:15minCook:55min

Lime lovers won't be able to get enough of this delicious lime cake! This easy cake recipe starts with a cake mix, but gets a makeover thanks to additional ingredients!

Updated at: Thu, 17 Aug 2023 08:01:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

1 packagewhite cake mix

standard size, or vanilla

1 cuplime yogurt

or sour cream, not fat free

½ cupoil

4eggs

1 tablespoonlime peel

finely grated

3 tablespoonslime juice

2 cupspowdered sugar

add more if you want a thicker glaze

3 Tbspbutter

melted

3 Tbsplime juice

1 Tbspmilk

more or less depending on consistency you want the glaze

salt

Instructions

Step 1

1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.

Step 2

2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.

Step 3

3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.

Step 4

4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!

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