Fresh Apple Pie
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By Betty Crocker
Fresh Apple Pie
Instructions
Prep:35min
There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Updated at: Thu, 23 Jan 2025 17:37:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories341.9 kcal (17%)
Total Fat14 g (20%)
Carbs50.6 g (19%)
Sugars22.5 g (25%)
Protein3.8 g (8%)
Sodium296.5 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Betty Crocker
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