Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3542.6 kcal (177%)
Total Fat125.1 g (179%)
Carbs568.5 g (219%)
Sugars357.1 g (397%)
Protein44 g (88%)
Sodium3865.9 mg (193%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
491 gramsapples
diced, roughly 3 apples
150 gramsbrown sugar
medium
150 gramsgranulated sugar
250 gramsflour
1 teaspoonbaking soda
1 teaspoonbaking powder
1 tablespooncinnamon
1 teaspoonsalt
170 gramsplain yogurt
or greek
119mlcanola oil
or vegetable
2eggs
1 teaspoonvanilla
whole almonds
or slivered, to decorate, optional
Instructions
Step 1
Preheat oven to 350° F and grease a medium baking pan. Set aside.
Step 2
In a large bowl sift together the flour, and the rest of the dry ingredients. In a separate bowl, combine wet ingredients and mix until well incorporated. Fold the flour mixture into the wet ingredients, gently mixing the ingredients just until combined. Mix in chopped apples.
Step 3
Pour the batter into the baking pan, making sure it is evenly distributed. Decorate the top of the cake with a handful of almonds.
Step 4
Bake in an oven for 40 minutes or until a knife comes out clean when inserted into the pan. Allow to cool completely before serving.
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