Apple roundup and a cinnamon apple cake

Name: Apple roundup and a cinnamon apple cake
Ingredients: 491 grams diced apples (roughly 3 apples); 150 grams medium brown sugar; 150 grams granulated sugar; 250 grams flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon; 1 teaspoon salt; 170 grams plain or greek yogurt; 119 ml canola or vegetable oil; 2 eggs; 1 teaspoon vanilla; whole or slivered almonds to decorate (optional)

4 steps

Updated at: Thu, 17 Aug 2023 12:00:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3543.2 kcal (177%)

Total Fat125.1 g (179%)

Carbs568.5 g (219%)

Sugars357.1 g (397%)

Protein44 g (88%)

Sodium3865.9 mg (193%)

Fiber20 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

491 gramsapples

diced, roughly 3 apples

150 gramsbrown sugar

medium

150 gramsgranulated sugar

250 gramsflour

1 teaspoonbaking soda

1 teaspoonbaking powder

1 tablespooncinnamon

1 teaspoonsalt

170 gramsplain yogurt

or greek

119mlcanola oil

or vegetable

2eggs

1 teaspoonvanilla

whole almonds

or slivered, to decorate, optional

Instructions

Step 1

Preheat oven to 350° F and grease a medium baking pan. Set aside.

Step 2

In a large bowl sift together the flour, and the rest of the dry ingredients. In a separate bowl, combine wet ingredients and mix until well incorporated. Fold the flour mixture into the wet ingredients, gently mixing the ingredients just until combined. Mix in chopped apples.

Step 3

Pour the batter into the baking pan, making sure it is evenly distributed. Decorate the top of the cake with a handful of almonds.

Step 4

Bake in an oven for 40 minutes or until a knife comes out clean when inserted into the pan. Allow to cool completely before serving.