Pineapple Upside Down Cake

Pineapple upside down cake is a classic dessert made using boxed cake mix, pineapple rings and maraschino cherries baked in a buttery, brown sugar topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°

Step 2

Add melted butter and brown sugar to a 9 x 13” baking dish. Mix the two together and spread them evenly onto the bottom.

Step 3

Drain the pineapple rings from the juice and set the juice aside. We’ll be using the juice later so be sure to keep it! Place the pineapples rings side by side into the baking dish. Feel free to cut the rings in half to make them fit evenly onto the edges if needed.

Step 4

Fill in the center of the pineapple rings and any exposed, open areas with a pitted maraschino cherry that’s stems have been removed.

Step 5

In a separate bowl, mix together the boxed cake mix, oil and eggs as directed on the package-do not add the water. Add one extra egg to the batter and replace the water with the pineapple juice that we had saved from earlier.

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