
By immigrantstable.com
Gluten free peach cobbler with basil
Instructions
Prep:10minCook:45min
For this vegan gluten free peach cobbler, fresh peaches are mixed with cinnamon basil and topped with a buttery gluten free biscuit topping. The perfect summer dessert! Feel free to use any other stone fruit in place of peaches. For more adaptations, check out the notes.
Updated at: Sun, 30 Mar 2025 01:07:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories353.8 kcal (18%)
Total Fat11.8 g (17%)
Carbs67.1 g (26%)
Sugars43.7 g (49%)
Protein2 g (4%)
Sodium328.7 mg (16%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2.25 poundspeaches
ripe, peeled and thinly sliced

⅓ cupmaple syrup
or honey

2 tablespoonsarrowroot starch

1 teaspoonvanilla extract

½ teaspoonground cinnamon

2 tablespoonsbasil
finely diced

1 cupgluten-free flour mix

½ cupsugar

1 ½ teaspoonsbaking powder

½ teaspoonsalt

⅔ cupnon-dairy milk
or regular milk, room temperature

¼ cupcoconut oil
or butter, melted

2 tablespoonssugar

¼ teaspoonnutmeg

¼ teaspooncinnamon

fresh basil
diced

whipped cream
or vanilla ice cream, optional
Instructions
View on immigrantstable.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!