Gluten free peach cobbler with basil

Name: Gluten free peach cobbler with basil
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ¼ pounds ripe peaches (peeled and thinly sliced (about 5 to 6 peaches)); ⅓ cup maple syrup or honey; 2 tablespoons arrowroot starch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 tablespoons finely diced basil; 1 cup gluten-free flour mix; ½ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ⅔ cup non-dairy milk or regular milk (room temperature); ¼ cup coconut oil or butter (melted); 2 tablespoons sugar; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; fresh basil (diced); whipped cream or vanilla ice cream (optional)

Instructions

Prep:10minCook:45min

For this gluten free peach cobbler, fresh peaches are mixed with cinnamon basil and topped with a buttery gluten free biscuit topping. The perfect summer dessert! Feel free to use any other stone fruit in place of peaches. For more adaptations, check out the notes.

Updated at: Fri, 28 Aug 2026 08:38:18 GMT