Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Name: Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 unit Poblano Pepper; ¾ cup Jasmine Rice; 1 unit Yellow Onion; 1 unit Roma Tomato; 1 unit Lime; 1 unit Chili Pepper; 4 tablespoon Sour Cream; 1 unit Veggie Stock Concentrate; 1 tablespoon Southwest Spice Blend; ½ cup Monterey Jack Cheese; 1 unit Avocado; 4 teaspoon Vegetable Oil; 2 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monterey Jack, vibrant avocado salsa (think: delicious, extra-chunky guac), and finished off with a dollop of zesty crema.

Updated at: Thu, 21 Nov 2024 09:51:08 GMT