Southwest Stuffed Zucchini Boats with Pico de Gallo, Avocado Crema & Cilantro

Name: Southwest Stuffed Zucchini Boats with Pico de Gallo, Avocado Crema & Cilantro
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Red Onion; 2 unit Zucchini; ¾ cup Jasmine Rice; 1 tablespoon Southwest Spice Blend; 1 unit Veggie Stock Concentrate; 1 unit Roma Tomato; 1 unit Lime; ¼ ounce Cilantro; 4 tablespoon Guacamole; 4 tablespoon Sour Cream; ½ cup Pepper Jack Cheese; 1 teaspoon Hot Sauce; 2 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with Southwest-spiced rice, then blanketed with a layer of kickin’ pepper jack cheese, topped with fresh pico de gallo, avocado crema, cilantro, a dollop of sour cream, and a drizzle of hot sauce. We gotta say, there’s something about this recipe that’ll really put the wind back in your sails.

Updated at: Fri, 07 Aug 2026 00:48:49 GMT