Dutch Oven Meatballs

Name: Dutch Oven Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups fresh breadcrumbs (see notes for instructions*); 1 cup whole milk; 1 pound ground beef (80% lean); 1 ¼ pounds ground turkey (85-93% lean); 2 large eggs; ½ cup parmesan cheese (grated); ½ large yellow onion (grated or finely minced); 4 cloves garlic (grated or finely minced); ½ cup fresh basil (finely chopped); ½ teaspoon kosher salt; ¼ teaspoon red pepper flakes; 4 tablespoons olive oil (for searing); 6 cups tomato sauce (preferably homemade)

Instructions

Prep:20minCook:40min

Loaded with fresh garlic, basil, and parmesan cheese, these homemade dutch oven meatballs are seared to perfection, then simmered in tomato sauce to achieve the most tender, juicy, and flavorful meatballs ever.

Updated at: Wed, 25 Oct 2023 08:29:06 GMT