
By osharak.com
Beef Braciole
Instructions
Prep:40minCook:2h
Beef Braciole is a classic entrée that transforms an economical cut of beef into a tender, flavor-packed dish that is both humble and elegant. Thin slices of beef are rolled with a filling of prosciutto and Italian blend of Parmesan cheese, parsley, garlic, and breadcrumbs.
Updated at: Thu, 27 Mar 2025 07:06:54 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat13.4 g (19%)
Carbs18.4 g (7%)
Sugars3 g (3%)
Protein49.4 g (99%)
Sodium1514.7 mg (76%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on osharak.com
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