By fromthecomfortofmybowl.com
Vegan Fettuccine Alfredo (No Cashews)
Instructions
Prep:10minCook:20min
This pasta recipe has a velvety smooth and creamy sauce offering much-needed comfort on a cold day. Made nut-free and dairy-free with oat milk.
Updated at: Thu, 03 Apr 2025 02:07:15 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
20
High
Nutrition per serving
Calories533.4 kcal (27%)
Total Fat21.9 g (31%)
Carbs61.8 g (24%)
Sugars1.3 g (1%)
Protein21.5 g (43%)
Sodium459.9 mg (23%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 ozfettuccine pasta
3 Tbspvegan butter
or margarine, or 2 tbsp olive oil
1 Tbspall-purpose flour
1 cupunsweetened oat milk
storebought
4cloves garlic
minced
4 Tbspnutritional yeast
¼ teaspoonnutmeg
2 teaspoonlemon juice
½ teaspoonlactic acid
vegan, or 1 tsp more lemon juice
salt
to taste
pepper
to taste
1 handfulfresh parsley
chopped, garnish
Instructions
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