Tri-Colored Tortellini

Name: Tri-Colored Tortellini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 1/2 cups chicken stock; 2 tablespoons clarified butter; 3 tablespoons all-purpose flour; 30 fresh sage leaves; 1 bag tri-color tortellini; 4 tablespoons grated parmesan cheese

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 03:16:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories502.5 kcal (25%)

Total Fat18.9 g (27%)

Carbs61 g (23%)

Sugars4.3 g (5%)

Protein22 g (44%)

Sodium780.3 mg (39%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ cupschicken stock

2 tablespoonsclarified butter

3 tablespoonsall-purpose flour

30fresh sage leaves

1 bagtri-color tortellini

4 tablespoonsgrated parmesan cheese

Instructions

Step 1

In a medium saucepan over medium-high heat, heat chicken stock until hot and simmering, about 3 minutes. Remove from heat.

Sauce Pan

chicken stock3 ½ cups

Step 2

In a separate medium saucepan over medium heat, melt butter. Add flour and stir to combine. Cook 2 minutes stirring constantly, to make a roux. Carefully ladle 3 cups hot chicken stock into roux, whisking continuously.

clarified butter2 tablespoons

all-purpose flour3 tablespoons

Step 3

Reduce heat to low. Add sage leaves and simmer 30 minutes or until sauce is thickened slightly. Use reserved stock if sauce gets too thick. Pour sauce through a sieve.