Brown Butter Chocolate Chip Skillet Cookie

Updated at: Thu, 21 Nov 2024 15:56:11 GMT

Step 1

Preheat oven to 375ºF.

Step 2

In a 10 inch cast iron (or any 10 inch oven safe skillet), melt butter and continue cooking, stirring constantly, until browned.

Step 3

Pour butter into a medium bowl and add in both sugars. Stir to combine.

Step 4

Add in egg and vanilla. Whisk until the mixture comes together and lightens in color slightly, about 2 minutes.

Step 5

Add in flour, oat flour, salt, baking soda, and baking powder. Mix until combined.

Step 6

Fold in chocolate chips, reserving a few for the top.

Step 7

Add dough into the same pan you browned the butter in. Top with reserved chocolate and a sprinkle of flaky salt.

Step 8

Bake until golden, about 20- 25 minutes.

Step 9

Let cool slightly in the pan and serve warm with ice cream.

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