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Orecchiette With Corn, Jalapeño, Feta and Basil
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cooking.nytimes.com
By cooking.nytimes.com

Orecchiette With Corn, Jalapeño, Feta and Basil

Instructions
Cook:30min
Updated at: Tue, 19 Nov 2024 04:03:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
67
High

Nutrition per serving

Calories797.5 kcal (40%)
Total Fat28.5 g (41%)
Carbs117.6 g (45%)
Sugars2.2 g (2%)
Protein27.2 g (54%)
Sodium858.8 mg (43%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

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