By cooking.nytimes.com
Orecchiette With Corn, Jalapeño, Feta and Basil
Instructions
Cook:30min
Updated at: Sat, 12 Sep 2026 01:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories797.2 kcal (40%)
Total Fat28.5 g (41%)
Carbs117.6 g (45%)
Sugars2.2 g (2%)
Protein27.2 g (54%)
Sodium859 mg (43%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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