The Best Almond Flour Brownies

Name: The Best Almond Flour Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2/3 cup (114 grams) dark chocolate chips or chopped chocolate chunks (I use dairy free chocolate); 1/4 cup (57 grams) coconut oil (or ghee, vegan butter); 2/3 cup (103 grams) coconut sugar (or maple sugar); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 2/3 cup (64 grams) fine blanched almond flour (I use Bob's Red Mill); 2 tablespoons cacao powder (or natural cocoa powder); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 2/3 cup (114 grams) additional dark chocolate chips or chopped chocolate chunks; 1/2 teaspoon flaky sea salt (such as Maldon)

Instructions

Prep:10minCook:20min

The perfect gluten-free almond flour brownies - rich, fudgy, moist, chocolatey and delicious! All the goodness without gluten, dairy or grains. An easy one-bowl recipe for a delicious treat!

Updated at: Sat, 19 Jul 2025 02:34:39 GMT