Pumpkin-Cranberry Scones with Whipped Maple Butter

Name: Pumpkin-Cranberry Scones with Whipped Maple Butter
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/3 cup lightly packed light brown muscovado sugar; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon fine sea salt; 1/2 cup cold unsalted butter, cut into pieces; 1/2 cup very cold buttermilk; 1/2 cup canned pure pumpkin; 1 teaspoon pure vanilla extract; 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well; Scant 1/4 cup candied ginger, finely diced; 1/4 cup heavy cream; 1 cup heavy cream; 1/4 cup pure maple syrup; Pinch sea salt