By baking-sense.com
Sourdough Rye Bread
Instructions
Prep:20minCook:25min
Start the night before to have fresh bread for lunch.
Updated at: Wed, 12 Oct 2022 06:20:19 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
361
High
Nutrition per serving
Calories2595 kcal (130%)
Total Fat11.9 g (17%)
Carbs505.4 g (194%)
Sugars15.2 g (17%)
Protein94 g (188%)
Sodium4708.4 mg (235%)
Fiber59.4 g (212%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on baking-sense.com
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