Instant Pot Congee (鸡肉菠菜粥)

Name: Instant Pot Congee (鸡肉菠菜粥)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 cup uncooked Jasmine rice; 6 cups chicken broth (, for a thicker congee (7 to 8 cups for thinner congee)); 2 chicken breasts ((or 4 boneless skinless thighs, about 1.5 lbs (680 g))); 2 teaspoons ginger (, grated); 1/2 teaspoon fine sea salt ((or to taste)); 4 cups baby spinach ((or 2 cups frozen spinach) (*Footnote 1)); 2 teaspoons toasted sesame oil; 2 green onions (, chopped); Boiled or fried eggs; Sriracha sauce or homemade chili oil; Chinese pickles or fermented tofu; Crushed roasted peanuts or roasted sesame seeds; Chopped cilantro

Instructions

Prep:5minCook:15min

This is your perfect one-bowl dinner. It only takes 2 minutes prepare and you’ll have dinner ready in 30 minutes. The recipe works in a normal pressure cooker too.

Updated at: Thu, 21 Nov 2024 11:35:40 GMT