Instant Pot Orange Chicken

Very good. The only changes I made were that I used 1/2 the sugar amt, and I used brown sugar swerve instead of real sugar, brown and white. Also added a couple more splashes orange juice.

Family really enjoyed it. Based on other comments I made a few adjustments. I cut the sugar back by about a third. Added a little extra juice and increased thickener accordingly, so there would be more sauce. I did use about two thirds of the suggested tomato sauce as well.

Pretty bland. I reduced the sugar because the volume looked ridiculous. The chicken also broke a lot during the sauce thickening process. Maybe it would work better on a stove top but it's a very bad for instant pot.

Banger of a recipe, loved it! Definitely making it again!

Sooo good! I added extra corn starch to thicken the sauce and extra orange juice since I didn’t have orange zest. I also doubled the sriracha for a little more kick. I’m an amateur with cooking so prep time took me much longer than anticipated. Served with white rice and broccoli.

Didn't do the tomato sauce but I would next time! I thought it was delicious but Carter said a little too sweet. Great over rice. I'd suggest using a bag of frozen veggies to save time! If using frozen chicken breast, takes longer to cook. Use full salt soy sauce.

Frozen chicken- break up the chicken after 10 minutes on HP, then 8 more minutes on HP. Perfectly tender and cooked through.

This is so so delicious and very tender, it is better than I would get in a restaurant. Serve with rice so delicious.

Delicious! You must add the tomato sauce for the tangy flavor.

Added red pepper to instant pot. Substituted with 1 tbsp tomato sauce. Cooked green beans on stove top with cauli rice. Next time would do less siracha. Our 1 year old LOVED it! So did mom and dad. Easy, quick, loved the minimal dishes, will make again!