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By thekitchn.com
How To Make Easy Kimchi at Home
Instructions
Prep:45min
Learn how to make homemade kimchi in two stages, and enjoy these preserved vegetables in tangy flavors.
Updated at: Wed, 27 Sep 2023 22:57:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories209.7 kcal (10%)
Total Fat2.1 g (3%)
Carbs43.2 g (17%)
Sugars20.8 g (23%)
Protein13.3 g (27%)
Sodium20519 mg (1026%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headnapa cabbage
medium
¼ cupsea salt
iodine - free, or kosher salt
water
preferably distilled or filtered
1 tablespoongarlic
grated
1 teaspoonfresh ginger
grated, peeled
1 teaspoongranulated sugar
2 tablespoonsfish sauce
or salted shrimp paste 3 tablespoons water
1 tablespoonskorean red pepper flakes
gochugaru
8 ounceskorean radish
or daikon radish, peeled and cut into matchsticks
4scallions
medium, trimmed and cut into 1-inch pieces
Instructions
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