Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 (8.8 ounce or 250 gram) package Biscoff / Speculoos cookies; 7 tablespoons (99 grams) unsalted butter, (melted); 24 ounces (680 grams) cream cheese, (completely softened to room temperature); ¾ cup (150 grams) granulated sugar; ¾ cup (150 grams) light brown sugar; 15 ounces (425 grams) pureed pumpkin; ¼ cup (57 grams) sour cream or plain full-fat yogurt, (at room temperature); 3 large eggs plus 1 egg yolk, (at room temperature); 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon fresh ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; 1 teaspoon vanilla extract; 1 cup (237 grams) heavy cream, (chilled); ¼ cup (25 grams) powdered sugar

Instructions

Prep:25minCook:2h 15min

This velvety, delectable Pumpkin Cheesecake has a crumbly Biscoff cookie crust and whipped cream topping. It’s a dreamy dessert for fall that’s sure to become a holiday staple!

Updated at: Wed, 29 Oct 2025 21:40:55 GMT