Shrimp and Chive Dumplings

Name: Shrimp and Chive Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 package dumpling wrappers; 1 lb shrimp (finely chopped); 1 large bunch Chinese chives (chopped); 1/2 tsp white pepper; 1/2 tsp salt; 3 cloves garlic (minced); 1 tbsp ginger (minced); 1 tsp sugar; 2 tbsp light soy sauce; 2 tbsp shaoxing wine; 1 tsp sesame oil; 1/4 tsp msg

5 steps

Prep:30minCook:10min

These shrimp and chive dumplings have a delicious, juicy filling and are perfect for pan frying, boiling, or steaming!

Updated at: Thu, 21 Nov 2024 11:34:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories44.3 kcal (2%)

Total Fat1 g (1%)

Carbs6.5 g (2%)

Sugars0.2 g (0%)

Protein2.3 g (5%)

Sodium124.5 mg (6%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 packagedumpling wrappers

1 lbshrimp

finely chopped

1 bunchChinese chives

chopped

½ tspwhite pepper

½ tspsalt

3cloves garlic

minced

1 Tbspginger minced

1 tspsugar

2 Tbsplight soy sauce

2 Tbspshaoxing wine

1 tspsesame oil

¼ tspmsg

Instructions

Step 1

Roughly chop shrimp and place in a bowl with your chopped chives, garlic, and ginger. Season the shrimp with salt, white pepper, sugar, light soy sauce, shaoxing wine, and sesame oil. With your hands, mix in a clockwise motion until the ingredients are thoroughly incorporated.

Step 2

Place 1 tbsp of filling in the center of your dumpling wrapper. Wet the edges with water, then pinch together one end to end, then use your thumbs to pleat from the center to the edge of one side to seal the dumpling. Repeat on the other side from the center to create your crescent dumpling shape.

Step 3

TO PAN FRY: Pan fry the bottom of the dumplings for 2-3 minutes over medium high heat in 1 tbsp of oil until golden brown. Cover and steam with 1 cup of water or steam for 5-7 minutes until the water evaporates. Allow the residual oil to crisp of the dumpling bottoms and enjoy!

Step 4

TO STEAM: Place in a steamer basket and steam for 7-10 minutes until the dumplings are cooked through and internal temp reaches at least 145F.

Step 5

TO BOIL: Bring a pot of water to a boil over high heat. Add the dumplings boil for 5-6 minutes or until the dumplings float.

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