By Chung's K Food
Gluten-Free Healthy and Delicious Rice Paper Shrimp Dim Sum
7 steps
Prep:10minCook:10min
Rice paper shrimp dim sum is a light and tasty dish, wrapping shrimp in see-through rice paper. Steamed to let the flavors blend, it's a healthy, gluten-free choice perfect for appetizers or as part of a larger meal.
Updated at: Thu, 30 May 2024 02:26:07 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories74.9 kcal (4%)
Total Fat3.8 g (5%)
Carbs6.1 g (2%)
Sugars0.2 g (0%)
Protein4 g (8%)
Sodium163 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice some chives.
Step 2
Chop the shrimp finely.
Step 3
Place the minced shrimp, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of garlic, 1 teaspoon of sugar, a little pepper, 1 teaspoon of sesame oil, and 1 tablespoon of corn starch in a bowl. Mix well.
Step 4
Soak a small-sized rice paper in cold water. Put 1 tablespoon of dim sum filling on it. Fold in half. Fold one side slightly, and do the same on the other side. Press the ends together to seal.
Step 5
Place parchment paper under the rice paper dim sums. Put the dim sum in boiling water. Cover with a lid and steam on high heat for about 5 minutes.
Step 6
Making dipping sauce: Put 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1 tablespoon of water, 1 teaspoon of honey, and a little gochugaru (red pepper flakes) in a bowl.
Step 7
After 5 minutes, chewy and savory rice paper shrimp dim sum is done! Dip in soy sauce and enjoy!
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