Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories82.6 kcal (4%)
Total Fat2.6 g (4%)
Carbs6.3 g (2%)
Sugars1.7 g (2%)
Protein8.3 g (17%)
Sodium1297 mg (65%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
remove shrimp spine, brain, cut back
Step 2
steam 5 min with green onion (whole) and ginger (slices)
Step 3
make sauce (生抽，陈醋，大蒜末，葱花，红辣椒）
Notes
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