Creamy Dairy Free Chicken and Vegetable Soup {gluten free + df + paleo}

Name: Creamy Dairy Free Chicken and Vegetable Soup {gluten free + df + paleo}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ¾ cup raw cashews; 1 ½ cups just boiled water + more to soak; 3 tablespoons olive oil; 1 medium yellow onion, diced; 3 cloves garlic, chopped; 2 stalks celery, thinly sliced; 4 carrots, cut into rounds; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon dried oregano; Pinch of chili flakes (optional); 3 tablespoons tomato paste; 1 14.5 ounce can diced tomatoes, undrained; 5 cups chicken broth; 2 boneless skinless chicken breasts – about 1 – 1 ½ pounds, or about 3 cups worth of leftover cooked shredded chicken; A few big handfuls of baby spinach; ¼ cup parsley, chopped; Salt and pepper to taste

Instructions

Prep:15minCook:45min

Creamy dairy free chicken vegetable soup is the definition of healthy comfort food. Ready in less than an hour (easy to make!) and full of flavor and good-for-you ingredients. This hearty homemade soup is made with tomatoes, lots of veggies, chicken broth, cashew cream, and fresh herbs and spices. Whole30, gluten free, and Paleo.

Updated at: Thu, 21 Nov 2024 12:25:04 GMT