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Vegan Mexican Rice

By veganblueberry.com

Vegan Mexican Rice

Prep:15minCook:35min

Make restaurant style Mexican rice with this quick and easy recipe! Everyone's favorite dinner that's healthy, vegan, and gluten free! Choose the oven-baked method *OR* the Instant Pot method below.

Updated at: Thu, 03 Jul 2025 00:20:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

39

High

Nutrition per serving

Calories310.5 kcal (16%)

Total Fat7.6 g (11%)

Carbs53.9 g (21%)

Sugars2.6 g (3%)

Protein5.2 g (10%)

Sodium965.7 mg (48%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupswhite rice long grain

3 tablespoonsolive oil

1 x 10 ozcanned diced tomatoes with chilies Rotel

2 cupsno chicken broth

or vegetable broth, from about 2 teaspoon + 2 cups no-chicken base

1 ½ tspsalt

Instructions

View on veganblueberry.com

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Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

Spicy

emily metcalf· 2 years ago

Makes leftovers

Very good but also very spicy. I used canned rotel with cilis. I'll probably just use Diced tomatoes next time. Also used mixed wild rice instead of white. 1c rice with the same amount of liquid. Cooked in the instant pot 15 minutes high pressure with 15 minutes natural release. Good but too spicy for my kids.

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