Quick Mexican Brown Rice

I Love the recipe. I added Mexican Oregano to my rice, it's delicious.

Boring flavor, wouldn't make this again

Freshly made rice works great with this. I didn't have all the ingredients and ended up substituting green pepper for the jalapeño and cherry tomatoes (just removed the seeds to reduce the water content). I skipped the cayenne since I didn't have it and omitted the garlic as well as reduced the salt while upping the black pepper a little. Adding the rice in portions made it easy to get an even coating with the veggies.

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