Upgrade your Anzac biscuits with these decadent ice cream sandwiches

Name: Upgrade your Anzac biscuits with these decadent ice cream sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (95g) quinoa flakes; 1 1/2 cups (105g) shredded coconut, plus extra, to roll; 2 cups (200g) almond meal; 1/2 cup (70g) coconut sugar; 2 tsp xanthan gum (from supermarkets and health food stores); 1/2 cup (100g) coconut oil; 1/2 cup (175g) honey; 2 tsp vanilla bean paste; 1 tsp bicarb soda; 1L vanilla ice cream

Instructions

Prep:20minCook:20min

Memories of Anzac Day and tea and biscuits with her nan provide the inspiration for these Anzac ice cream sandwiches from MasterChef winner Elena Duggan.

Updated at: Thu, 15 Jan 2026 00:27:20 GMT