Twice Baked Make Ahead Cheese Souffle

Name: Twice Baked Make Ahead Cheese Souffle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 60 g / 2 oz / 4 tbsp unsalted butter; 1 cup finely chopped leeks or scallions/shallots ((white part only)); 1/3 cup (40 g / 1.5 oz) plain all purpose flour (unsifted); 1 cup milk; 1 cup grated good melting cheese ((see notes)); 3 eggs (, separated); Pinch of salt and pepper; 1 1/4 cups cream ((unwhipped)); 4 tbsp grated cheese

Instructions

Prep:15minCook:35min

A twice baked light-as-air cheese soufflé covered in a golden, bubbly, creamy sauce that is freezer (and refrigerator) friendly. You will be amazed how much it puffs up when you bake it the 2nd time just prior to serving!

Updated at: Sun, 24 Aug 2025 00:28:58 GMT