Baked French Toast Cups

Name: Baked French Toast Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1 Loaf Brioche Bread, about 400g; 2 Large Eggs; 1 Egg Yolk; 1½ Cups Heavy Cream; 2 Tablespoons Granulated White Sugar; 2 Tablespoons Dark Brown Sugar; ½ Teaspoon Cinnamon; ½ Teaspoon Nutmeg

6 steps

Prep:20minCook:30min

A simplified twist on a classic breakfast dish.

Updated at: Thu, 17 Aug 2023 09:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories503.3 kcal (25%)

Total Fat32.7 g (47%)

Carbs41 g (16%)

Sugars15.4 g (17%)

Protein10.1 g (20%)

Sodium279.4 mg (14%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400gBrioche Bread

2eggs

large

1egg yolk

1 ½ cupsheavy cream

2 tablespoonsgranulated white sugar

2 tablespoonsdark brown sugar

½ teaspooncinnamon

½ teaspoonnutmeg

Instructions

Step 1

Preheat oven to 350F

OvenPreheat

Step 2

Slice Brioche Bread into ½ inch pieces and add to a bowl.

Bowl

Step 3

In a separate bowl, add in Eggs, Egg Yolk, Heavy Cream, White Sugar, Brown Sugar, Cinnamon, Nutmeg and whisk until fully combined.

Bowl

Step 4

Pour liquid mixture over bread and fold until all bread is covered. Set aside for 15 minutes to soak.

Step 5

Spray a muffin pan with non-stick cooking spray or line with parchment paper. Fill each muffin cup with mixture and gently press down to ensure bread is to the bottom of the cup. Depending on the size of the muffin pan, this can make between 6-8 Cups.