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Mom's Zucchini Bread

By tastesbetterfromscratch.com

Mom's Zucchini Bread

Prep:15minCook:50min

My Mom's Zucchini Bread recipe is the best I've ever had and it's so easy to make, with basic pantry ingredients.

Updated at: Fri, 28 Mar 2025 07:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories318.2 kcal (16%)

Total Fat15.2 g (22%)

Carbs42.5 g (16%)

Sugars24 g (27%)

Protein3.8 g (8%)

Sodium229 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupgranulated sugar

1 cuplight brown sugar

vegetable or canola oil

2 cupszucchinis

2 teaspoonsvanilla extract

1 teaspoonsalt

1 teaspoonbaking soda

3 teaspoonsground cinnamon

½ teaspoonbaking powder

3 cupsall-purpose flour

chopped, or chocolate chips, optional

Instructions

View on tastesbetterfromscratch.com

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Notes

33 liked

1 disliked

Delicious

Go-to

Moist

Easy

Sweet

Katie MaGloire· last year

I really like this recipe. This is the 4th time I have made it.

Cara Chritzman· last year

Makes leftovers

I made 1 loaf and 12 muffins, I baked the muffins for half the time of the loaf. I believe 20-30 minutes

I made 1 loaf and 12 muffins, I baked the muffins for half the time of the loaf. I believe 20-30 minutes

Shelby· last year

Used equal amount of pumpkin pie spice in place of cinnamon. Batter was very wet, so added about 1/3 cup additional flour so that it held together a bit. Used about 2/3 cup chopped pecans for nuts.

Cyndi Sultze· last year

Makes leftovers

Makes 2 full loaves or 1 plus 2 mini loaves for sharing. Mini loaf baked in about 35 minutes. Full loaf 60 minutes but my oven might be a little cool.

Makes 2 full loaves or 1 plus 2 mini loaves for sharing. Mini loaf baked in about 35 minutes. Full loaf 60 minutes but my oven might be a little cool.

Amy Goldstein· last year

It was easy, followed it exactly.

Scarlet Garfield· last year

Makes leftovers

Special occasion

I love it. I put 1/2 of a cup of sugar instead of 2 cups still really good 👍. I added chocolate chips.

I love it. I put 1/2 of a cup of sugar instead of 2 cups still really good 👍. I added chocolate chips.

Crystal Navarro· 2 years ago

Didn't have a loaf pan so I made zucchini bread... Bars? Cake? 😅 But it was good! I didn't have baking soda but I accidentally added double the baking powder so it made up for it. Also ran out of vegetable oil so had to top it off with olive oil.

Didn't have a loaf pan so I made zucchini bread... Bars? Cake? 😅 But it was good! I didn't have baking soda but I accidentally added double the baking powder so it made up for it. Also ran out of vegetable oil so had to top it off with olive oil.

Scott Thompson· 3 years ago

made this today it was good but took to long to cook at 325 so I cooked it at 350 when it wasn't done after an hour of cooking.