Quaker's Best Oatmeal Cookies | Quaker Oats

Name: Quaker's Best Oatmeal Cookies | Quaker Oats
Cuisine: American
Ingredients: 1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened; 3/4 Cup(s) firmly packed brown sugar; 1/2 Cup(s) granulated sugar; 1 Egg(s); 1 Teaspoon(s) vanilla; 1 1/2 Cup(s) all-purpose flour; 1 Teaspoon(s) Baking Soda; 1 Teaspoon(s) ground cinnamon; 1/2 Teaspoon(s) salt (optional); 1/4 Teaspoon(s) ground nutmeg; 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked); Cooking

18 steps

Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products.

Updated at: Sun, 07 Jul 2024 17:51:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5114.7 kcal (256%)

Total Fat219.2 g (313%)

Carbs711 g (273%)

Sugars250.6 g (278%)

Protein87.1 g (174%)

Sodium2635.1 mg (132%)

Fiber53.8 g (192%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 Cupmargarine

or butter, softened

¾ cupbrown sugar

firmly packed

½ cupgranulated sugar

1egg

1 teaspoonvanilla

1.5 Cupall-purpose flour

1 teaspoonbaking soda

1 teaspoonground cinnamon

½ teaspoonsalt

optional

0.25 Teaspoonground nutmeg

3 cupoats

quick or old fashioned, uncooked

Instructions

Step 1

Heat oven to 375°F.

Step 2

In large bowl, beat margarine and sugars until creamy.

Step 3

Add egg and vanilla; beat well.

Step 4

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

Step 5

Add oats; mix well.

Step 6

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Step 7

Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

Step 8

Cool 1 minute on cookie sheets; remove to wire rack.

Step 9

Cool completely.

Step 10

Store tightly covered.

Step 11

Serving Tips

Step 12

Bar Cookies Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Step 13

24 BARS

Step 14

Variations

Step 15

Stir in 1 cup raisins or chopped nuts.

Step 16

Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.

Step 17

Cook Note

Step 18

High Altitude Adjustment Increase flour to 1-3/4 cups and bake as directed.