
By minimalistbaker.com
Fluffy Almond Butter Sweet Potato Muffins (GF)
Instructions
Prep:30minCook:1h
Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. The perfect sweet treat made with good-for-you, whole-food ingredients.
Updated at: Thu, 27 Mar 2025 19:12:45 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories163.9 kcal (8%)
Total Fat9.2 g (13%)
Carbs18.5 g (7%)
Sugars7.6 g (8%)
Protein4.7 g (9%)
Sodium110.4 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupsweet potato purée
1 large sweet potato, as recipe is written

⅓ cupmaple syrup

¼ cupsalted creamy almond butter

1egg
large, or sub 1 batch flax egg per egg — though we haven’t tested it that way

⅔ cupunsweetened almond milk
or cashew milk

1 ½ tspbaking powder

2 tsppumpkin pie spice

½ cupgluten-free flour blend

⅔ cupalmond flour

¼ cupoat flour
ground from rolled oats

3 Tbsproasted almond butter
salted
Instructions
View on minimalistbaker.com
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Notes
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