Homemade Pie Crust (double crust)

Name: Homemade Pie Crust (double crust)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: Ice Cubes; ½ cup Water ((as needed)); 2 ½ cups All-purpose Flour (spooned and levelled) ((322g)); 1 tbsp Granulated Sugar; ½ lb Salted Butter (cold and cut into cubes) ((227g))

Instructions

Prep:25minCook:30min

Homemade pie starts here. This all-butter pie crust is flaky, tender, and full of real butter flavor - the kind that turns a simple filling into something truly special. It’s easy to work with, dependable, and versatile enough for both sweet dessert pies and savory favorites like quiche. Once you’ve made your own crust from scratch, it’s hard to go back.

Updated at: Mon, 16 Feb 2026 01:26:10 GMT