Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
388
High
Nutrition per serving
Calories4672 kcal (234%)
Total Fat244.1 g (349%)
Carbs582.8 g (224%)
Sugars375.2 g (417%)
Protein56.6 g (113%)
Sodium5175.8 mg (259%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Waffles

2 cupsall-purpose flour

2 tablespoonswhite sugar

4 teaspoonsbaking powder

1 teaspoonsalt

1 ½ cupsmilk
warm

⅓ cupbutter
melted

2eggs
beaten

1 teaspoonvanilla extract
Cinnamon Topping
Cream Cheese Topping
Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
Step 3
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Step 4
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
Step 5
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
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Notes
33 liked
2 disliked
Delicious
Easy
Go-to
Sweet
Special occasion