Spinach Mushroom Quiche with Goat Cheese

Name: Spinach Mushroom Quiche with Goat Cheese
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American, French
Ingredients: 1 cup pastry flour (substitute all purpose flour); 1/4 teaspoon kosher salt; 6 tablespoons unsalted buter (cold); 2 tablespoons water; 2 tablespoons unsalted butter; 1 small shallot (diced); 2 cloves garlic (minced or pressed); 8 ounces cremini mushrooms (sliced); 1 tablespoon fresh thyme (optional); 3 cups fresh spinach; 4 ounces goat cheese (crumbled ); 4 large eggs; 1 cup half & half ((substitute 1/2 cup whole milk + 1/2 cup heavy cream)); 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Instructions

Prep:45minCook:30min

This spinach mushroom quiche has a rich custardy filling with sautéed spinach, mushrooms, and goat cheese in a flaky pie crust! It's perfect to make ahead for breakfast or brunch or any spring occasion!

Updated at: Mon, 18 May 2026 21:13:33 GMT