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By Food52
Middle Eastern Mac & Cheese With Za’atar Pesto From Ottolenghi Test Kitchen
Instructions
Prep:25minCook:20min
From the Ottolenghi Test Kitchen comes a rich, decadent mac and cheese recipe that's sure to become a staple at your dinner table.
Updated at: Sat, 23 Nov 2024 11:53:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories1173 kcal (59%)
Total Fat83.2 g (119%)
Carbs75.1 g (29%)
Sugars10.3 g (11%)
Protein33.2 g (66%)
Sodium1140.6 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10.5 ouncescavatappi pasta
dried, or fusilli
2 ½ cupswhole milk
5 tablespoonsunsalted butter
roughly cut into 1 1/4-inch/3-centimeter cubes
3garlic cloves
minced
⅛ teaspoonground turmeric
1 ½ teaspoonscumin seeds
toasted and roughly crushed with a mortar and pestle
5 tablespoonsheavy cream
1 ⅓ cupsmature cheddar
grated
6.33 ouncesGreek feta
roughly crumbled
kosher salt
to taste
freshly ground black pepper
to taste
½ cupcrispy onions
or shallots, store-bought or homemade
1lemon
3 tablespoonsza'atar
1 cupfresh cilantro
leaves and stems both, chopped
1garlic clove
chopped
½ cuppine nuts
lightly toasted
6 tablespoonsextra-virgin olive oil
Instructions
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