Rainbow Sherbet (Vegan, No-Churn!)

Name: Rainbow Sherbet (Vegan, No-Churn!)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 cups frozen mango chunks; 1 cup frozen pineapple chunks; 1/2 cup canned full-fat coconut milk ((a smooth, creamy brand!)); 1/4 cup maple syrup; 2 Tbsp lime juice; 1 tsp vanilla extract; 1 cup frozen raspberries; 1 cup tightly packed baby spinach ((optional — exclude if you don’t want to use your blender))

Instructions

Prep:1h 30min

No-churn vegan rainbow sherbet ice cream with a naturally sweetened frozen fruit base. Just 7 ingredients required for this wholesome take on a classic summertime treat!

Updated at: Thu, 23 Apr 2026 05:52:29 GMT