Perfect Steel-Cut Oats

Name: Perfect Steel-Cut Oats
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 3 cups water; 1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc; 1 tablespoon coconut oil or unsalted butter; 1 cup steel-cut oats (choose certified gluten-free oats if necessary); ¼ teaspoon salt; Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc

Instructions

Cook:40min

Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in under 40 minutes and reheat beautifully for the rest of the week. I suggest doubling the recipe if you'd like to make breakfast for the whole week. Recipe as written below yields 4 modest servings (about 3 cups total, or 3/4 cup per serving).

Updated at: Fri, 22 Nov 2024 04:36:39 GMT