Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
139
High
Nutrition per serving
Calories1630.5 kcal (82%)
Total Fat49.4 g (71%)
Carbs239.5 g (92%)
Sugars33.6 g (37%)
Protein52.6 g (105%)
Sodium1929.7 mg (96%)
Fiber25.6 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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