By theveganplanetkitchen.com
Vegan Sticky Toffee Pudding
Instructions
Prep:15minCook:50min
Moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food!
Updated at: Sat, 23 Nov 2024 11:06:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories740.9 kcal (37%)
Total Fat33.5 g (48%)
Carbs107.1 g (41%)
Sugars74.4 g (83%)
Protein4.8 g (10%)
Sodium606.8 mg (30%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
185gdates
125mlwater
boiling
225mloat milk
1 teaspoonvanilla extract
1 tablespoonapple cider vinegar
115gunsalted plant based butter
115glight brown sugar
200gself-raising flour
1 teaspoonbicarbonate of soda
baking soda NOT baking powder
2 teaspoonsground ginger
ground nutmeg
40gblack treacle
150glight brown sugar
120gunsalted plant based butter
½ tablespoonblack treacle
220mlplant based cream
Instructions
View on theveganplanetkitchen.com
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