
By theveganplanetkitchen.com
Vegan Sticky Toffee Pudding
Instructions
Prep:15minCook:50min
Moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food!
Updated at: Sat, 27 Sep 2025 22:00:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories742.2 kcal (37%)
Total Fat34.1 g (49%)
Carbs106.3 g (41%)
Sugars74.4 g (83%)
Protein4.5 g (9%)
Sodium604.2 mg (30%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

185gdates

125mlwater
boiling

225mloat milk

1 teaspoonvanilla extract

1 tablespoonapple cider vinegar

115gunsalted plant based butter

115glight brown sugar

200gself-raising flour

1 teaspoonbicarbonate of soda
baking soda NOT baking powder

2 teaspoonsground ginger

ground nutmeg

40gblack treacle

150glight brown sugar

120gunsalted plant based butter

½ tablespoonblack treacle

220mlplant based cream
Instructions
View on theveganplanetkitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!