Homemade Blackberry Jam "Pop-Tarts"

There is something about the delicious fruit-filled pastry that I couldn't get enough of – especially when toasted! The crusts are so warm and buttery, with a bit of salt and a filling that is so sweet it makes your mouth water...

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Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

Lightly flour your working space and cut each sheet into 6 rectangles.

Step 3

Evenly fill half of the rectangles with a heaping tablespoon of jam. Carefully spread it around making sure to leave a ½ inch border (so the jam won’t ooze out).

Step 4

Gently use your finger and wet the edges of the pastry. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. *Dip the fork in water if it sticks to the dough*

Step 5

Place on the parchment lined baking sheet. Don’t overcrowd because these will puff up! Use two baking sheets if needed.

Step 6

Brush each top with the egg white.

Step 7

Bake for 15-20 minutes or until pop tarts are golden brown. Remove from oven and let cool slightly.

Step 8

While the pop tarts are cooling make the glaze. In a small bowl whisk together the powdered sugar, milk and vanilla. Whisk until smooth. If it is too thick add a touch a milk, if too thin add more powdered sugar.

Step 9

Drizzle the glaze all over the pop tarts. Top with sprinkles if desired. Allow to set at room temperature and Enjoy!

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