Homemade Blackberry Jam "Pop-Tarts"

Name: Homemade Blackberry Jam "Pop-Tarts"
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: • 1 box (2 sheets) frozen puff pastry thawed according to package directions.; • Flour for dusting; • Callie’s Blackberry Jam; • 1 egg white beaten; • 1 cup powdered sugar; • 2 to 3 tablespoons milk; • 1 teaspoon vanilla extract

9 steps

Prep:5minCook:30min

There is something about the delicious fruit-filled pastry that I couldn't get enough of – especially when toasted! The crusts are so warm and buttery, with a bit of salt and a filling that is so sweet it makes your mouth water...

Updated at: Wed, 16 Aug 2023 23:59:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories313.5 kcal (16%)

Total Fat12.8 g (18%)

Carbs44.3 g (17%)

Sugars18.7 g (21%)

Protein4.6 g (9%)

Sodium212.6 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxfrozen puff pastry

thawed according to package directions

For the Glaze

1 cuppowdered sugar

2 tablespoonsmilk

1 teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

Lightly flour your working space and cut each sheet into 6 rectangles.

Step 3

Evenly fill half of the rectangles with a heaping tablespoon of jam. Carefully spread it around making sure to leave a ½ inch border (so the jam won’t ooze out).

Step 4

Gently use your finger and wet the edges of the pastry. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. *Dip the fork in water if it sticks to the dough*

Step 5

Place on the parchment lined baking sheet. Don’t overcrowd because these will puff up! Use two baking sheets if needed.

Step 6

Brush each top with the egg white.

Step 7

Bake for 15-20 minutes or until pop tarts are golden brown. Remove from oven and let cool slightly.

Step 8

While the pop tarts are cooling make the glaze. In a small bowl whisk together the powdered sugar, milk and vanilla. Whisk until smooth. If it is too thick add a touch a milk, if too thin add more powdered sugar.

Step 9

Drizzle the glaze all over the pop tarts. Top with sprinkles if desired. Allow to set at room temperature and Enjoy!

View on Callie's Hot Little Biscuit Recipe Blog

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