Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: European, British
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (212g) King Arthur Pastry Flour; 1/2 teaspoon table salt; 1/4 cup (50g) granulated sugar; 1 tablespoon (12g) baking powder; 6 tablespoons (85g) butter, cold, cut into pieces; 2 large eggs, beaten; 1/3 cup (74g) yogurt, plain or flavored (vanilla is good); 1/2 teaspoon King Arthur Pure Vanilla Extract; 1 tablespoon lemon zest*; 1 cup (170g) blueberries or 1 cup (184g) King Arthur Blueberry Jammy Bits; 2 tablespoons (28g) butter, melted; 2 tablespoons (28g) coarse sparkling sugar or granulated sugar

Instructions

Prep:10minCook:22min

Bursting with juicy blueberries and a hint of lemon, these tender scones bake up with streaks of purple that make them as pretty as they are delicious. No fresh berries? Blueberry Jammy Bits bring the same pop of flavor. A touch of pure vanilla extract and a shower of sparkling sugar on top makes these blueberry scones feel worthy of a special occasion. They're best enjoyed warm — split and slathered with butter or extra blueberry jam.

Updated at: Sat, 20 Dec 2025 06:32:14 GMT