Beth's Chicken and Mushroom Witches Stew

Chicken and Mushroom Witches Stew that is a perfect for a Halloween Menu themed for adults.

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Step 1

Pre-heat oven to 425F

Step 2

Roast chicken breasts for 20-25 minutes until cooked through. Set aside to cool.

Step 3

Heat olive oil in a large stock pot. Saute onions, leeks, celery until soft.

Step 4

Add mushrooms, garlic, thyme and wine. Continue to cook until liquid is reduced.

Step 5

Add 6 cups of broth, flour/water mixture and 5 sprigs of rosemary. Cover and simmer for 5 mins.

Step 6

Meanwhile remove meat from chicken and shred into bite-sized pieces.

Step 7

Remove rosemary from the stew and discard. Add half and half and chicken. Season with salt and pepper.

Step 8

Serve in soup bowls garnished with a 1 in” rosemary sprig.

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