Salmon Burger Recipe

Name: Salmon Burger Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 1/2 pounds wild salmon, skinned and boneless (if using frozen salmon, make sure it is completely thawed before using); 1 tablespoon dijon mustard; 1/4 cup shallot or red onion, finely diced; 1/3 cup combined fresh parsley and fresh dill, chopped; 1/2 cup panko bread crumbs (plain) or use GF panko *see notes; 1 egg; 1/2 teaspoon salt; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 1/2 cup mayo (or use 1/2 mayo and 1/2 Greek yogurt for a lighter version-my preference); 1 teaspoon dijon; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 or 2 pinches cayenne; 1 tablespoon capers, roughly chopped; 2 tablespoons dill pickles, diced; 2 tablespoons fresh dill, roughly chopped; 4 burger buns; tomato slices; pickled onions; avocado or cucumber; lettuce or sprouts; tartar sauce

Instructions

Prep:15minCook:6min

Healthy delicious Salmon Burgers are easy to make with fresh salmon! Grillable and flavorful with the best texture. A perfect summer meal bursting with delicious flavor and healthy omega-3s!

Updated at: Sun, 24 Nov 2024 23:15:14 GMT